Hi there, food lover! 👋
Ready for a recipe that’s bold, flavorful, and so easy it practically cooks itself? Let’s bring some zesty excitement to your table with these Crock Pot Buffalo Chicken Tacos! 🌮🔥
Tender shredded chicken slow-cooked with just the right amount of spice, topped with fresh veggies and creamy dressing—this is weeknight comfort food with a kick!
Ingredients:
For the Chicken:
- 3 medium chicken breasts (about 1.5 lbs)
- 1 cup buffalo-style hot sauce (choose mild or medium for less heat)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & pepper to taste
For Serving:
- 8 small flour or corn tortillas (warmed)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar cheese (or mozzarella)
- ½ cup ranch or blue cheese-style dressing (alcohol-free)
- Fresh cilantro leaves (optional, for garnish)
Directions:
- Prepare the slow cooker: Place chicken breasts in your crock pot.
- Season & sauce: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub evenly over chicken. Pour the buffalo sauce over the top.
- Cook low & slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred & mix: Remove chicken, shred with two forks, and return to the sauce in the crock pot. Stir well to coat.
- Assemble tacos: Fill each tortilla with shredded chicken, lettuce, tomatoes, cheese, and a drizzle of ranch dressing. Garnish with cilantro if desired.
- Serve immediately and enjoy the spicy, tangy goodness! 🌶️
Nutritional Information:
⏰ Prep Time: 10 mins | 🔥 Cooking Time: 6 hrs (LOW) | ⏳ Total Time: ~6 hrs 10 mins
⚡ Calories per taco (approx.): 250 | 🍽️ Servings: 8 tacos
#SlowCookerMagic #BuffaloChickenTacos #EasyWeeknightDinner #SpicyAndDelicious #FamilyFavorite
Bon appétit and happy cooking! 👩🍳🍽️
