Hi there, food lover! 👋
Are you ready to take a flavorful journey into the heart of Chinese-inspired comfort food? 🍜✨ Today, we’re diving into a classic dish that has traveled from bustling street markets to cozy home kitchens across the globe—Chicken Lo Mein. This recipe is warm, satisfying, and filled with tender chicken, crisp vegetables, and slurp-worthy noodles that soak up every drop of savory sauce.
Chicken Lo Mein is one of those timeless meals that feels just as perfect for a quick weeknight dinner as it does for a family gathering. It’s fast, flexible, and irresistibly delicious, with just the right balance of sweet, salty, and umami flavors. The best part? You don’t need to be a chef to master it. With simple pantry ingredients and a wok or large skillet, you can whip up this dish in under 30 minutes.
Whether you’re craving takeout vibes without the wait, or you simply want to put a hearty, nourishing dinner on the table, this recipe will become a beloved go-to. So grab your chopsticks (or fork—no judgment here 😉), and let’s make this comforting bowl of goodness together!
Ingredients
For the Lo Mein:
- 8 oz egg noodles (or spaghetti if unavailable)
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tbsp vegetable oil (divided)
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced (red or green)
- 1 cup cabbage, shredded
- 1/2 cup snow peas (optional)
- 3 green onions, chopped
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 tsp ground white pepper
Step-by-Step Directions
- Prepare the noodles 🍜
Cook the egg noodles according to package directions until just tender. Drain, rinse under cold water, and set aside. - Make the sauce 🥢
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, ginger, garlic, and white pepper. Set aside. - Cook the chicken 🍗
Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken and stir-fry for 4–5 minutes, until golden brown and cooked through. Remove and set aside. - Sauté the vegetables 🥦🥕
Add the remaining 1 tbsp oil to the wok. Toss in carrots, bell peppers, cabbage, and snow peas. Stir-fry for 3–4 minutes, until slightly tender but still crisp. - Combine everything 🎉
Return the chicken to the pan along with the cooked noodles. Pour the sauce over everything and toss well, making sure the noodles are evenly coated. - Garnish and serve 🌿
Sprinkle with chopped green onions and serve hot. Enjoy your homemade Chicken Lo Mein straight from the wok or bowl—it’s that good!
Nutritional Information
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4
#homemadechinesetakeout #chickenlomein #easyweeknightdinner #comfortfoodrecipes #noodlelove
Bon appétit and happy cooking! 👩🍳🍽️
