Hi there, food lover! 👋 Looking for a light, fresh, and zesty dish that’s as quick as it is delicious? 🍋🥒 Today we’re making Lemon Herb Zucchini Noodles — tender “zoodles” tossed in fragrant garlic, bright lemon, and fresh herbs. Perfect as a low-carb side or a base for grilled chicken, shrimp, or tofu. 🌿
Ingredients:
- 2 medium zucchinis, spiralized into noodles
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped (optional)
- Salt & pepper, to taste
Optional for Serving:
- Grated Parmesan or crumbled feta
- Cherry tomatoes, halved
Directions:
- Prep the Zoodles 🥒
Spiralize zucchinis into noodles using a spiralizer or vegetable peeler. Pat dry with a paper towel to remove excess moisture. - Sauté the Aromatics 🧄
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant (don’t let it burn). - Add the Zucchini Noodles 🍝
Toss in the zucchini noodles and cook for 2–3 minutes, stirring gently until just tender. - Season & Finish 🍋
Add lemon juice, lemon zest, parsley, basil (if using), salt, and pepper. Toss to combine. Remove from heat immediately to avoid overcooking. - Serve & Enjoy 😍
Top with Parmesan or feta if desired, and add cherry tomatoes for extra color and flavor.
Nutritional Information:
⏰ Prep Time: 5 min | 🔥 Cooking Time: 3 min | ⏳ Total Time: 8 min
⚡ Calories per serving: ~80 kcal | 🍽️ Servings: 2–3
#ZucchiniNoodles #LemonHerb #HalalHealthy #FreshAndLight #QuickRecipes
Bon appétit and happy cooking! 👩🍳🍽️
