Hi there, food lover! 👋 If you’re craving something sweet, soft, and full of tropical charm, you’re in for a treat. Today we’re making Milky Coconut Biscuits — tender, melt-in-the-mouth cookies with the cozy richness of milk and the delightful chew of coconut. 🥥✨ Perfect with a cup of tea, coffee, or even warm milk on a relaxing afternoon.
Ingredients:
- 2 cups all-purpose flour
- 1 cup desiccated coconut 🥥
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 1 large egg
- ½ cup milk 🥛
- 1 tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
For topping (optional):
- Extra desiccated coconut
- A sprinkle of powdered sugar ❄️
Directions:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, then add milk and vanilla. Mix well.
- In another bowl, whisk together flour, baking powder, salt, and desiccated coconut.
- Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
- Scoop small portions and shape them into balls or flatten slightly for a biscuit shape.
- Place on the baking tray, leaving space between each. Sprinkle with extra coconut if desired.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let cool slightly, then dust with powdered sugar before serving.
Nutritional Information:
⏰ Prep Time: 15 min | 🔥 Baking Time: 15 min | ⏳ Total Time: 30 min
⚡ Calories per biscuit: ~110 | 🍽️ Servings: 20 biscuits
#CoconutLovers #HomemadeBiscuits #MilkAndCoconut #TeaTimeTreats #BakingJoy
Bon appétit and happy cooking! 👩🍳🍽️
