Hi there, food lover! 👋 Ready to treat yourself to a dish that’s creamy, comforting, and comes together in just one pot? 🍝✨ Today, we’re diving into a recipe that’s beloved in many kitchens for its simplicity and soul-warming flavor: One Pot Creamy Garlic Pasta.
This recipe is all about letting humble ingredients shine. Garlic, cream, pasta, and a touch of Parmesan transform into a silky, luxurious sauce that clings to every bite. What makes this dish truly special is that it’s cooked in a single pot—meaning the pasta absorbs all the garlicky goodness as it cooks, creating layers of flavor you just can’t get from a separate sauce. Plus, fewer dishes = more joy. 🙌
Whether you’re making dinner after a busy day, cooking to impress a loved one, or simply craving comfort in a bowl, this creamy garlic pasta is here to deliver. With its roots in the tradition of quick and hearty family meals, it honors the timeless Italian approach to cooking: simple ingredients, handled with care, yielding maximum flavor. 🌿🧄
So grab your pot, light the stove, and let’s make magic with garlic and cream. You’re about to enjoy a meal that’s as satisfying as it is easy!
Ingredients:
- 12 oz spaghetti (or linguine)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 6 cloves garlic, minced
- 3 tbsp olive oil or unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra Parmesan, for serving 🧀
Step-by-Step Directions:
- Heat olive oil (or butter) in a large deep skillet or pot over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute. Don’t let it brown—just let it release its aroma. 🌿
- Pour in the broth and heavy cream. Stir gently and bring to a simmer.
- Add uncooked spaghetti directly into the pot, making sure it’s submerged in the liquid. If needed, break the pasta in half. 🍝
- Cook uncovered, stirring occasionally, until the pasta is al dente and the liquid has reduced to a creamy sauce (12–15 minutes). If the liquid reduces too quickly, add a splash more broth or water.
- Stir in the Parmesan cheese until melted and smooth. The sauce should cling luxuriously to the pasta strands. 🧀✨
- Taste and season with salt, black pepper, and red pepper flakes if desired.
- Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy the creamy garlicky goodness in every bite! 😋
Nutritional Information:
⏰ Prep Time: 5 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 20 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4
#onepotmeals #creamygarlicpasta #comfortfood #quickdinner #pastalovers
Bon appétit and happy cooking! 👩🍳🍽️
