Hi there, food lover! 👋 Ready to fill your kitchen with sizzling aromas and bold flavors? Today, we’re diving into a dish that has been loved for generations in Tex-Mex kitchens and beyond—Sheet Pan Chicken Fajitas. 🌮🔥 This recipe is all about convenience without sacrificing flavor. Traditionally, fajitas are cooked on a hot skillet, but here we’re embracing the magic of the oven. With one simple sheet pan, you can create a complete family meal that bursts with vibrant colors and mouthwatering spices.
Imagine tender strips of chicken, sweet bell peppers, and onions all roasted together until perfectly caramelized. Add a squeeze of lime, tuck them into warm tortillas, and top with your favorite fixings—guacamole, salsa, sour cream, or cheese. 🧀🥑 It’s an absolute crowd-pleaser that works for weeknight dinners, casual gatherings, or even meal prep.
What makes this dish truly special is its balance of smoky, spicy, and citrusy flavors—classic hallmarks of traditional fajitas—without the fuss of multiple pans. Plus, it’s healthy, customizable, and on the table in under 40 minutes. Let’s jump in and make your home smell like a fiesta tonight! 🎉
Ingredients:
- 1 ½ lbs boneless, skinless chicken breasts (sliced into thin strips)
- 3 bell peppers (red, yellow, green—sliced into strips)
- 1 large red onion (sliced into strips)
- 3 tbsp olive oil
- Juice of 1 lime
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 8 small flour or corn tortillas (warmed)
- Fresh cilantro, for garnish 🌿
- Toppings: sour cream, guacamole, salsa, shredded cheese, jalapeños (optional)
Step-by-Step Directions:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it.
- Prepare the chicken & veggies: Slice chicken breasts, bell peppers, and onion into thin, uniform strips. This ensures even cooking.
- Make the seasoning mix: In a small bowl, whisk together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Toss everything together: On the sheet pan, add chicken, peppers, and onion. Drizzle with olive oil and lime juice, then sprinkle seasoning mix. Use clean hands or tongs to coat everything evenly.
- Spread into a single layer so the chicken and veggies roast instead of steaming.
- Bake for 20–25 minutes, flipping halfway through, until chicken is fully cooked (165°F / 74°C internal temperature) and veggies are tender with caramelized edges.
- Warm tortillas while fajitas finish roasting. Wrap them in foil and place in the oven for the last 5 minutes.
- Serve hot: Spoon chicken and veggies into warm tortillas. Garnish with cilantro and your favorite toppings. 🌮✨
- Optional meal prep tip: Divide into containers with rice or quinoa for grab-and-go lunches.
Nutritional Information:
⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~350 (without toppings) | 🍽️ Servings: 4
- Protein: 28g
- Carbohydrates: 28g
- Fat: 13g
- Fiber: 4g
- Sugar: 6g
- Sodium: 520mg
#SheetPanMagic #ChickenFajitas #TexMexTradition #EasyFamilyDinner #FlavorfulAndFast
Bon appétit and happy cooking! 👩🍳🍽️
