Hi there, food lover! 👋 Ready to cozy up with something sweet, spicy, and oh-so comforting? If you’re looking for a meal that brings together the warmth of slow-cooked chicken with the irresistible flavors of chili, honey, and a hint of tang, then you’re in for a treat today.
Slow Cooker Sweet Chili Chicken is one of those dishes that feels like a hug in a bowl. 🥣🍗 It’s tender, flavorful, and incredibly easy to prepare—just toss everything into your slow cooker, let it simmer away, and come back to a dish that’s bursting with goodness. Whether you’re feeding a family, hosting friends, or just craving something hearty after a long day, this recipe never disappoints.
Traditionally, sweet chili sauces are inspired by Asian-style cooking, balancing that perfect trio of sweet, savory, and spicy. This version pays homage to that while embracing the convenience of the beloved slow cooker. Imagine juicy chicken slowly bathing in a sauce made of garlic, ginger, honey, and chili, becoming soft enough to shred with a fork. Serve it over fluffy rice, noodles, or even tucked into wraps—it’s versatile, delicious, and guaranteed to win hearts at the dinner table. 💕
So, tie on that apron, plug in your slow cooker, and let’s make some magic with this Slow Cooker Sweet Chili Chicken recipe! 🌶️🍯
Ingredients:
- 2 lbs (900 g) boneless, skinless chicken breasts (or thighs for juicier meat)
- 1 cup Thai sweet chili sauce
- 3 tbsp soy sauce
- 2 tbsp honey (for extra sweetness 🍯)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp sriracha or hot sauce (adjust for spice level 🌶️)
- 1/2 tsp red pepper flakes (optional, for extra kick)
- 1/2 cup chicken broth
- 1 tbsp cornstarch + 2 tbsp water (for thickening sauce)
- 2 green onions, sliced (for garnish)
- Sesame seeds, for garnish
- Fresh cilantro, optional, for garnish 🌿
Step-by-Step Directions:
- Prep the chicken 🐔: Place the chicken breasts (or thighs) into the bottom of your slow cooker. No need to cut them up yet—slow cooking will make them tender enough to shred later.
- Make the sauce 🥄: In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, honey, garlic, ginger, vinegar, sriracha, red pepper flakes, and chicken broth. This creates that beautiful balance of sweet, spicy, and savory flavors.
- Pour and cook 🍲: Pour the sauce mixture over the chicken in the slow cooker. Cover with the lid. Cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
- Shred the chicken 🍴: Once the chicken is done, remove it onto a plate and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it well into the sauce.
- Thicken the sauce (optional) 🌟: If you prefer a thicker sauce, whisk together 1 tbsp cornstarch and 2 tbsp water in a small bowl. Stir it into the sauce and let the slow cooker run on high for another 10–15 minutes until the sauce slightly thickens.
- Serve and garnish 🍚: Spoon the chicken and sauce over steamed white rice, jasmine rice, or noodles. Sprinkle with sliced green onions, sesame seeds, and cilantro for a fresh finish.
Nutritional Information:
⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 5–6 hours (low) or 2–3 hours (high) | ⏳ Total Time: About 6 hours (slow cooked perfection)
⚡ Calories per serving: ~340 | 🍽️ Servings: 6
- Protein: 32 g
- Fat: 6 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 650 mg
#SlowCookerMagic #SweetChiliChicken #EasyDinnerIdeas #ComfortFood #AsianInspired
Bon appétit and happy cooking! 👩🍳🍽️
