Boursin pasta recipe lovers, you’re in for a treat. This unbelievably creamy, garlic-infused pasta comes together in under an hour, yet tastes like a restaurant-quality meal. It’s rich, flavorful, and powered by the magic of Boursin cheese—melting into a velvety sauce that clings to every bite. Whether you’re hosting dinner guests or just want a cozy bowl of comfort food, this pasta delivers. In this article, you’ll get my personal twist on the classic Boursin pasta recipe, plus creative add-ons, smart serving tips, and answers to your most-asked questions about cooking with Boursin.
Table of Contents
Table of Contents
Why I Fell in Love with This Boursin Pasta Recipe
Boursin pasta recipe from my kitchen to yours
There’s something cozy and nostalgic about pasta nights in our house. I remember one chilly evening last fall—I had a half box of rotini, some cherry tomatoes, and a forgotten package of Boursin in the fridge. Out of pure improvisation (and hunger), this Boursin pasta recipe was born. The result? A creamy, flavorful dinner that instantly became a family favorite. I love meals that come together in one dish and don’t require a long ingredient list. That’s exactly what this Boursin pasta offers: ease, flavor, and warmth. It’s one of those rare dishes that feels comforting without being heavy.
Creamy comfort with Boursin cheese magic
Boursin cheese isn’t just for spreading on crackers anymore. Its rich, garlicky flavor melts beautifully, turning your average pasta into a crave-worthy meal. If you’re like me and always looking for ways to upgrade pantry staples, this Boursin pasta recipe is your new best friend. It’s also incredibly flexible. I’ve paired it with roasted vegetables from this cabbage and carrots recipe or served it alongside a slow-cooked favorite like this corned beef in crock pot. It works every single time.
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Boursin Pasta Recipe for Quick Dinners: Ready in Under 30 Minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This creamy Boursin pasta recipe brings together roasted cherry tomatoes, garlic & herb Boursin cheese, and tender pasta for a simple, indulgent dinner in under an hour.
Ingredients
- 5 oz Garlic & Herb Boursin cheese
- 3 cups cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 8 oz pasta (I use rotini chickpea pasta)
- 1 oz freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Remove Boursin cheese from wrapper and place it in the center of a medium casserole dish.
- Add cherry tomatoes and red onion around the cheese. Drizzle with olive oil and sprinkle with Italian seasoning.
- Bake for 35 minutes or until tomatoes are softened and Boursin is melty.
- Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions.
- Once pasta is drained, stir the roasted Boursin and vegetables until smooth and creamy.
- Add cooked pasta and Parmesan to the dish. Toss to combine and coat.
- Serve warm, optionally garnished with fresh herbs or more Parmesan.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently with a splash of milk or pasta water to restore creaminess.
Add cooked chicken or sautéed vegetables for variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 6g
- Sodium: 430mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 35mg
How to Make Boursin Pasta – Step-by-Step Breakdown
Gathering simple ingredients with bold flavor
The beauty of this Boursin pasta recipe is its simplicity. You don’t need fancy ingredients—just a handful of pantry staples and a pack of creamy Boursin Garlic & Herb cheese. I recommend using rotini or any twisty pasta that holds onto sauce well. Cherry tomatoes bring natural sweetness, red onions add a savory bite, and a dash of Italian seasoning ties it all together. For a delicious twist, I’ve also served this pasta with a side of pink salt diet vegetables or paired it with leftovers from crock pot corned beef and potatoes.
Step-by-step to creamy perfection
Start by preheating your oven to 350°F. Place the unwrapped Boursin cheese in the center of a casserole dish, surround it with cherry tomatoes and thinly sliced red onion, then drizzle with olive oil and sprinkle with Italian seasoning. While that bakes for about 35 minutes, cook your pasta until al dente. Once the Boursin has softened and the tomatoes have burst, stir everything until creamy. Then, fold in the pasta and freshly grated Parmesan. This dish becomes even more indulgent with a side of cinnamon roll focaccia or something savory like a serving of easy meals.
Boursin Cheese Sauce Tips & Customizations
Can you use Boursin cheese to make a sauce? Absolutely.
Boursin cheese was practically made for melting. Its soft, spreadable texture means it transforms effortlessly into a rich, creamy sauce with just a little heat. You don’t need flour, butter, or roux—just let the oven do the work. After baking with cherry tomatoes and onion, the Boursin melts into a luscious base that coats your pasta like a dream. Want it saucier? Add a splash of reserved pasta water or a touch of cream. You can even mix in baby spinach or roasted red peppers for extra flavor and color.
Flavor add-ins and smart swaps
Once you’ve mastered the basic Boursin pasta recipe, you’ll start dreaming up all kinds of delicious customizations. I love stirring in shredded rotisserie chicken or crispy pancetta for protein. Want to make it heartier? Toss in sautéed mushrooms or zucchini. Prefer a spicy kick? A pinch of crushed red pepper does wonders. For gluten-free eaters, chickpea or lentil pasta holds up beautifully. And for side pairings, I like this dish next to a hearty slow cooker corned beef or with a bright vegetable side like cabbage and carrots.
What to Serve with Boursin Pasta
What does Boursin pair well with? Try these sides.
Boursin cheese has a rich, herby flavor that makes it ideal for both subtle and bold side dishes. Because the pasta itself is creamy and savory, it’s great to balance it with something crisp or acidic. A simple green salad with lemon vinaigrette cuts through the richness, while garlic bread adds a cozy crunch. For something a bit more filling, I love plating it with slices of crock pot corned beef and potatoes or a hearty veggie side like this cabbage and carrots recipe. These sides turn your pasta night into a full dinner spread.
Perfect add-ons for seasonal and holiday meals
If you’re thinking of serving this Boursin pasta at a gathering or during the holidays, it’s easy to elevate. Add a drizzle of truffle oil or top it with toasted pine nuts for a gourmet finish. It also works as a creamy base for a pasta bar—just set out toppings like grilled chicken, roasted veggies, and fresh herbs for everyone to customize. Pair it with something festive from your easy meals collection, or surprise guests with a dessert finale like your go-to from the dessert archive. Either way, it’s a crowd-pleaser.
Why Boursin Beats Traditional Cream Sauces
Creamy without the cream: Boursin’s natural advantage
Traditional Alfredo or cream-based pasta sauces often require multiple steps—like making a roux, adding heavy cream, and carefully whisking to avoid curdling. With Boursin cheese, you skip all that. Its rich, garlicky profile and smooth consistency mean it becomes the sauce, no thickeners needed. In this Boursin pasta recipe, the cheese melts with roasted cherry tomatoes and onions to create a creamy coating that feels indulgent without being heavy. It’s a lighter way to get full flavor and creamy texture with minimal ingredients.
No-fuss cooking for flavorful results
Boursin is the shortcut you didn’t know you needed. It’s pre-seasoned with herbs and garlic, which means you don’t have to build flavor from scratch. That’s a big reason why I reach for it during busy weeknights—it lets me get dinner on the table fast, and still feel like I cooked something special. For an extra layer of richness, you can stir in some freshly grated Parmesan like in this recipe. Or take it up a notch by pairing your pasta with a savory side like corned beef and potatoes or a quick pick from your dessert lineup to finish the meal right.
Tips for Storing and Reheating Boursin Pasta
How to store Boursin pasta for best results
This Boursin pasta recipe makes fantastic leftovers, as long as you store it right. Let the pasta cool completely, then transfer it to an airtight container and refrigerate. It stays fresh for up to 3 days. Because Boursin is a soft cheese, it retains moisture well, but the texture may thicken slightly in the fridge. If you plan to make extra, store the pasta and sauce separately if possible to keep it at its creamiest.
Reheating while keeping that creamy texture
Reheating creamy pasta can be tricky, but not with Boursin. Simply add a splash of milk or pasta water before microwaving or warming it on the stove. Stir gently until the sauce loosens and coats the pasta evenly again. I’ve even refreshed leftovers by tossing in a few fresh cherry tomatoes and a sprinkle of extra Parmesan. If you’re reheating it for a second meal, pair it with something easy like this pink salt diet recipe or create a simple lunch alongside this cabbage and carrots recipe. It reheats surprisingly well with minimal effort.
Variations on the Boursin Pasta Recipe
The beauty of a customizable pasta night
What I love most about this Boursin pasta recipe is that it welcomes creativity. Once you master the base, the variations are endless. You can swap in different Boursin flavors—like Shallot & Chive or Cracked Black Pepper—for a subtle twist. Add grilled chicken, shrimp, or sautéed mushrooms to make it a full protein-packed meal. Want to go vegetarian? Toss in roasted zucchini, asparagus, or spinach. This recipe is as adaptable as your pantry allows, which makes it a reliable go-to on busy weeknights or relaxed Sunday dinners.
Bonus twists for every season or craving
In summer, try folding in fresh basil, blistered cherry tomatoes, and a squeeze of lemon for brightness. In colder months, stir in roasted butternut squash or crispy pancetta for a richer, cozy flavor. I’ve even served it as a side dish to a festive main like corned beef in the crock pot or alongside one of the hearty favorites in the easy meals section. However you tweak it, the base never fails: roasted vegetables, tender pasta, and melty Boursin cheese.
FAQs About boursin pasta recipe
Can you use Boursin cheese in pasta?
Yes, Boursin cheese is one of the easiest ways to create a rich, flavorful sauce without much effort. It melts smoothly and brings a luxurious texture to any pasta dish. In fact, it’s the star of this easy Boursin pasta recipe. You don’t need a separate roux or fancy ingredients—just let it melt with roasted tomatoes and onions, and you’re set.
Can you use Boursin cheese to make a sauce?
Absolutely. Boursin melts into a velvety sauce all on its own. You can bake it with vegetables like in this recipe, or stir it into hot pasta water for a quicker stovetop version. It pairs well with proteins, too—try serving it with something slow-cooked from our crock pot collection.
Can Boursin cheese be used in cooking?
Definitely. Boursin’s soft texture and bold garlic-herb flavor make it perfect for more than just pasta. Use it in casseroles, creamy soups, egg bakes, or even melted into mashed potatoes. Browse more ideas in our easy meals section for inspiration.
What does Boursin pair well with?
Boursin pairs beautifully with pasta, roasted veggies, meats, and even on warm focaccia like this cinnamon roll focaccia. Its creamy texture balances well with crunchy sides or acidic greens like arugula salad.
Can you eat Boursin by itself?
Yes, and many do! Boursin is delicious straight out of the package with crackers or sliced baguette. But if you want to elevate your experience, use it in a warm recipe like this Boursin pasta—it unlocks even more flavor.