Spicy Chickpea and Sweet Potato Tacos

Hi there, food lover! 👋 Craving something hearty, spicy, and plant-powered? These Spicy Chickpea and Sweet Potato Tacos are smoky, vibrant, and bursting with flavor. They’re easy to whip up and perfect for meatless nights or anytime you’re feeling taco-hungry! 🌮🔥🍠

Ingredients:

For the filling:

• 1 medium sweet potato, peeled and diced
• 1 cup canned chickpeas, drained and rinsed
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• Salt and pepper to taste

For the tacos:

• 6 small corn or flour tortillas
• 1 avocado, sliced
• ½ cup shredded red cabbage (optional crunch!)
• Fresh cilantro, chopped
• Lime wedges, for serving

Optional toppings:

• Dairy-free yogurt or sour cream
• Crumbled feta or shredded cheese (if not dairy-free)

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Directions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss diced sweet potato and chickpeas with olive oil, paprika, cumin, chili powder, salt, and pepper.
3. Roast for 25–30 minutes, stirring halfway, until sweet potato is tender and slightly crispy at the edges.
4. While roasting, warm your tortillas in a dry pan or wrap them in foil and heat in the oven for 5–7 minutes.
5. Assemble tacos by layering sweet potato and chickpeas, avocado slices, cabbage, and fresh cilantro on each tortilla.
6. Add a squeeze of lime and any extra toppings you love. Serve immediately while warm!

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Nutritional Information:

⏰ Prep Time: 10 mins | 🔥 Cook Time: 30 mins | ⏳ Total Time: 40 mins
⚡ Calories per serving: ~320 (2 tacos) | 🍽️ Servings: 3

#TacoTuesdayEveryday #PlantBasedTacos #SpicyAndSweet #MeatlessMeals #FlavorPackedBites

Bon appétit and happy cooking! 👩🍳🍽️